Patersbier v3 Beer Recipe | BIAB Trappist Single | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Patersbier v3

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 8th 2016
1.057
1.014
5.7%
30.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.23 63.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.35 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.3 18.2%
5.50 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Patersbier v3" Trappist Single beer recipe by J Bell. BIAB, ABV 5.65%, IBU 30.89, SRM 11.33, Fermentables: (Pale 2-Row, Special B, White Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top