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Cream Ale

175.87 calories 19.47 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday December 7th 2016
1.053
1.015
4.94%
35.54
3.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 kg American - Pale 2-Row5.31 kg Pale 2-Row 37 1.8 90.3%
0.57 kg Flaked Corn0.57 kg Flaked Corn 40 0.5 9.7%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.87 g Chinook24.87 g Chinook Hops Pellet 13 Boil 70 min 35.54 40%
37.30 g Hallertau Mittelfruh37.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 60%
62.17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protfloc Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Greg Hughes, Method: All Grain, Style: American Pale Ale, ABV 4.94%, IBU 35.54, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Chinook, Hallertau Mittelfruh) Other: (Protfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-10 10:11 UTC
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