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Anchor Steam

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday November 29th 2016
1.051
1.016
4.6%
47.68
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 4.4%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 4.4%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.1 Boil 55 min 40.22 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 10 min 7.46 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brew Lab, Method: All Grain, Style: Blonde Ale, ABV 4.6%, IBU 47.68, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:15 UTC
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