Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
5.92 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Ca donne un PH de 3.6 apres 30h
5 milliard par capsule
l faut vider le contenu d"une capsule par 5 litre (souring 36h)
Reviens à 23$ pour 70 capsules donc environ 0,66$ la brasse de 20 Litre, au lieux d'un sachet de lacto wyeast a 17$ la brasse :)
Attention pitcher entre 20 et 45 degré maximum, le mout doit etre assez froids
Ensuite on rends hermétique le moût, car il doit le moins possible etre en contact avec l'oxygène vive le cellophane :) |
|
Mash Chemistry and Brewing Water Calculator
|
"Berliner Weisse (Framboise)" Berliner Weisse beer recipe by Mathieu Y Bellemare. All Grain, ABV 4.55%, IBU 5.92, SRM 3.17, Fermentables: (Pilsner, Wheat, Raspberry) Hops: (Hallertau Hersbrucker) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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