Berliner Weisse (Framboise) - Beer Recipe - Brewer's Friend

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Berliner Weisse (Framboise)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathieu Y Bellemare
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday November 29th 2016
1.042
1.008
4.6%
5.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 37.9%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 37.9%
1.40 kg Raspberry1.4 kg Raspberry 3.15 0 24.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 5.1 Boil 30 min 5.92 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca donne un PH de 3.6 apres 30h
5 milliard par capsule

l faut vider le contenu d"une capsule par 5 litre (souring 36h)

Reviens à 23$ pour 70 capsules donc environ 0,66$ la brasse de 20 Litre, au lieux d'un sachet de lacto wyeast a 17$ la brasse :)

Attention pitcher entre 20 et 45 degré maximum, le mout doit etre assez froids

Ensuite on rends hermétique le moût, car il doit le moins possible etre en contact avec l'oxygène vive le cellophane :)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.6
Mash volume with grains 13.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.3 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.9 L) 30.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Berliner Weisse (Framboise)" Berliner Weisse beer recipe by Mathieu Y Bellemare. All Grain, ABV 4.55%, IBU 5.92, SRM 3.17, Fermentables: (Pilsner, Wheat, Raspberry) Hops: (Hallertau Hersbrucker) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 15:26 UTC