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Little 'ol APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (rager):

36.8

SRM (mosher):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	60%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	20%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	18.35	25%
25 g	Cascade25 g Cascade Hops	Plug	7	Boil	20 min	11.23	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.18	25%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	25.53	50%
25 g	Cascade (Plug) 25 g Cascade (Plug) Hops	11.23	25%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		25%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-25 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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