Grapefruit IPA Beer Recipe | Extract American IPA by rtthorn | Brewer's Friend
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Grapefruit IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 20th 2016
1.067
1.017
6.6%
104.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.22 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.72 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.34 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.66 20%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grapefruit IPA" American IPA beer recipe by Roger Thorn. Extract, ABV 6.62%, IBU 104.94, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Hops: (Citra, Chinook, Cascade, Crystal, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 00:55 UTC
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