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Märzenesque

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pandy Grelps
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday November 19th 2016
1.062
1.016
6.06%
25.28
14.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 26.9%
7.75 lb Ireland - Ale Malt7.75 lb Ale Malt 37 3 59.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 9.6%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 19.23 63.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 25 min 2.23 10.6%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 3.82 25.5%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Beta Infusion 144 °F 30 min
Alpha Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Pandy Grelps, Method: All Grain, Style: Altbier, ABV 6.06%, IBU 25.28, SRM 14.68, Fermentables: (Munich Dark, Ale Malt, Caramel / Crystal 80L, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 21:51 UTC
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