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King Ludwig's Dunkel

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sticky Foot Brewing Co
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday November 12th 2016
1.058
1.014
5.72%
17.08
16.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 47.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 26.1%
2.50 lb German - CaraMunich III2.5 lb CaraMunich III 34 57 21.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hersbrucker3.5 oz Hersbrucker Hops Pellet 1.4 Boil 60 min 17.08 77.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Dry Hop 5 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 135 °F 60 min
1 gal Temperature 143 °F 15 min
1 gal Temperature 150 °F 15 min
2 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Secondary 5 days
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash Gravity
1 g - 1.053
2 g - 1.048
3 g - 1.048
4 g - 1.044
5 g - 1.046
6 g - 1.040

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 20:03 UTC
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