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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.53 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker (Pellet) 1.1999999972551 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.53 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
-- |
120 °F |
15 min |
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Fresh Citrus Zest
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
1 lb |
Cranberries
|
|
Other |
Boil |
10 min. |
|
1 lb |
Cranberries
|
|
Other |
Secondary |
0 min. |
"Dreaming of a Wit Winter" Witbier beer recipe by 80 Classic Styles. All Grain, ABV 4.9%, IBU 20.53, SRM 4.54, Fermentables: (Flaked Wheat, Pilsner, Dark Wheat) Hops: (Hallertau Hersbrucker) Other: (Fresh Citrus Zest, Crushed Coriander, Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 15:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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