Dreaming of a Wit Winter - Beer Recipe - Brewer's Friend

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Dreaming of a Wit Winter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 80 Classic Styles
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 12th 2016
1.052
1.014
4.9%
20.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 36.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.53 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Citrus Zest Spice Boil 5 min.
0.40 oz Crushed Coriander Spice Boil 5 min.
1 lb Cranberries Other Boil 10 min.
1 lb Cranberries Other Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 120 °F 15 min
8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dreaming of a Wit Winter" Witbier beer recipe by 80 Classic Styles. All Grain, ABV 4.9%, IBU 20.53, SRM 4.54, Fermentables: (Flaked Wheat, Pilsner, Dark Wheat) Hops: (Hallertau Hersbrucker) Other: (Fresh Citrus Zest, Crushed Coriander, Cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 15:41 UTC