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7 Fjell Kong Oscar Klone 20 liter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

28.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	German - Pale Ale3.04 kg Pale Ale	39	2.3	50%
1.52 kg	Thomas Fawcett - Brown1.52 kg Brown	32	71	25%
1.52 kg	Thomas Fawcett - Amber Malt1.52 kg Amber Malt	32.2	38	25%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	14.6	Boil	60 min	37.61	33.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.7	38.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	37.61	33.3%
48 g	Fuggles (Pellet) 48 g Fuggles (Pellet) Hops	2.7	66.7%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1.60 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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