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Chico's revenge

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppywood & Vine
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday November 7th 2016
1.059
1.011
6.34%
76.05
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 60.11 40%
1.50 oz amarillo1.5 oz amarillo Hops Pellet 8 Boil 10 min 15.95 30%
1.50 oz amarillo1.5 oz amarillo Hops Pellet 8 Boil 0 min 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.1 qt Temperature 153 °F 60 min
2.25 qt Sparge 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Hoppywood & Vine, Method: All Grain, Style: Blonde Ale, ABV 6.34%, IBU 76.05, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Perle, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 23:17 UTC
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