Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
First Wort at 200 °F
|
0 min |
10.18 |
50% |
|
1 oz |
Spalt51 oz Spalt5 Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.28 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
10.18 |
50% |
|
1 oz |
Spalt5 (Pellet) 0.99999999771257 oz Spalt5 (Pellet) Hops |
|
8.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
165 strike temp |
Decoction |
-- |
152 °F |
60 min |
|
4.7 gal |
180 water temp |
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
lactose sugar
|
|
Spice |
Kegging |
-- |
|
1 oz |
Hazelnut Coffee
|
|
Flavor |
Kegging |
12 hr. |
|
1 oz |
Caramel Coffee
|
|
Flavor |
Kegging |
12 hr. |
Notes
1 oz of Hazlenut and 1 oz of Caramel coffee to the keg for at least 12 hours. Pull out when it taste good!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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