| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pilsner | 37 | 1.8 | 82.4% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 11.8% | |
| 0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 5.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalt | Pellet | 4.5 | First Wort at 200 °F | 0 min | 10.18 | 50% | |
| 1 oz | Spalt5 | Pellet | 4.5 | Boil | 15 min | 8.28 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | lactose sugar | Spice | Kegging | -- | |
| 1 oz | Hazelnut Coffee | Flavor | Kegging | 12 hr. | |
| 1 oz | Caramel Coffee | Flavor | Kegging | 12 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | 165 strike temp | Decoction | -- | 152 °F | 60 min |
| 4.7 gal | 180 water temp | Sparge | -- | 165 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.69 | 38.8 |
| Equipment Profile Used: | System Default | |
