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Red Ring Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday November 5th 2016

Original Gravity:

11.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

58.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.50 g	amarillo 8.220.5 g amarillo 8.2 Hops	Pellet	8.2	First Wort	0 min	13.79	14.5%
20.50 g	citra 13.420.5 g citra 13.4 Hops	Pellet	13.4	First Wort	0 min	22.53	14.5%
20 g	crystal 620 g crystal 6 Hops	Pellet	6	Boil	15 min	8.06	14.2%
20 g	citra 13.420 g citra 13.4 Hops	Pellet	13.4	Boil	5 min	7.24	14.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.75	14.2%
10 g	amarillo 8.210 g amarillo 8.2 Hops	Pellet	8.2	Boil	0 min		7.1%
10 g	crystal 610 g crystal 6 Hops	Pellet	6	Boil	0 min		7.1%
10 g	citra 13.410 g citra 13.4 Hops	Pellet	13.4	Boil	0 min		7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.50 g	amarillo 8.2 (Pellet) 30.5 g amarillo 8.2 (Pellet) Hops	13.79	21.6%
50.50 g	citra 13.4 (Pellet) 50.5 g citra 13.4 (Pellet) Hops	29.77	35.8%
30 g	crystal 6 (Pellet) 30 g crystal 6 (Pellet) Hops	8.06	21.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.75	21.3%
141 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	65 °C	180 min
15 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ice Mountain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	7	22	37	10	127
Mash Chemistry and Brewing Water Calculator

Notes

squeezed grain bag. got 27.2 litres out approx.
1tsp gypsum
0.5tsp cacl
PB 9.9
OG 11.9 boiled off 7litres in 60mins from break...so inc up to boil too.
squeezing bag meant only 2 litres absorbed by 4kg malt.
Used a scoop of the yeast cake from a previous stronger ale.
FG 5.1 un ammended on refractometer. FG corrected would be 2.2
approx 5% alc.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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