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Red Ring Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday November 5th 2016
11.9 °P
2.8 °P
4.87%
58.36
8.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g amarillo 8.220.5 g amarillo 8.2 Hops Pellet 8.2 First Wort 0 min 13.79 14.5%
20.50 g citra 13.420.5 g citra 13.4 Hops Pellet 13.4 First Wort 0 min 22.53 14.5%
20 g crystal 620 g crystal 6 Hops Pellet 6 Boil 15 min 8.06 14.2%
20 g citra 13.420 g citra 13.4 Hops Pellet 13.4 Boil 5 min 7.24 14.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.75 14.2%
10 g amarillo 8.210 g amarillo 8.2 Hops Pellet 8.2 Boil 0 min 7.1%
10 g crystal 610 g crystal 6 Hops Pellet 6 Boil 0 min 7.1%
10 g citra 13.410 g citra 13.4 Hops Pellet 13.4 Boil 0 min 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
141 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 65 °C 180 min
15 L Sparge 72 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 37 10 127
Mash Chemistry and Brewing Water Calculator
 
Notes

squeezed grain bag. got 27.2 litres out approx.
1tsp gypsum
0.5tsp cacl
PB 9.9
OG 11.9 boiled off 7litres in 60mins from break...so inc up to boil too.
squeezing bag meant only 2 litres absorbed by 4kg malt.
Used a scoop of the yeast cake from a previous stronger ale.
FG 5.1 un ammended on refractometer. FG corrected would be 2.2
approx 5% alc.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 08:19 UTC
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