Red Ring Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ring Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80.5% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 5th 2016
11.9 °P
2.8 °P
4.9%
58.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g amarillo 8.220.5 g amarillo 8.2 Hops Pellet 8.2 First Wort 0 min 13.79 14.5%
20.50 g citra 13.420.5 g citra 13.4 Hops Pellet 13.4 First Wort 0 min 22.53 14.5%
20 g crystal 620 g crystal 6 Hops Pellet 6 Boil 15 min 8.06 14.2%
20 g citra 13.420 g citra 13.4 Hops Pellet 13.4 Boil 5 min 7.24 14.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.75 14.2%
10 g amarillo 8.210 g amarillo 8.2 Hops Pellet 8.2 Boil 0 min 7.1%
10 g crystal 610 g crystal 6 Hops Pellet 6 Boil 0 min 7.1%
10 g citra 13.410 g citra 13.4 Hops Pellet 13.4 Boil 0 min 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
141 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ice Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 22 37 10 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 180 min
15 L Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

squeezed grain bag. got 27.2 litres out approx.
1tsp gypsum
0.5tsp cacl
PB 9.9
OG 11.9 boiled off 7litres in 60mins from break...so inc up to boil too.
squeezing bag meant only 2 litres absorbed by 4kg malt.
Used a scoop of the yeast cake from a previous stronger ale.
FG 5.1 un ammended on refractometer. FG corrected would be 2.2
approx 5% alc.

Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 08:19 UTC