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Dad's Rootbeer

382 calories 64.9 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 382 calories (Per 12oz)
Carbs: 64.9 g (Per 12oz)
Created Saturday November 5th 2016
1.109
1.063
6%
8.66
5.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 52.2%
3.50 lb Lactose (Milk Sugar)3.5 lb Lactose (Milk Sugar) - (late addition) 41 1 30.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 30 min 8.66 100%
0.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 160 °F 60 min
2.8 gal Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Rootbeer Syrup Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: canis187, Method: BIAB, Style: Experimental Beer, ABV 6%, IBU 8.66, SRM 5.04, Fermentables: (Pilsner, Lactose (Milk Sugar), White Wheat, CaraFoam) Hops: (Magnum) Other: (Irish Moss, Rootbeer Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 21:12 UTC
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