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13 IPA 3 Tejuco de Caiaque

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 31st 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

60.7

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	2.77	87.5%
1 kg	German - Vienna1 kg Vienna	37	9.18	6.3%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	105.25	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	31.21	33.3%
50 g	equinox50 g equinox Hops	Pellet	14.2	Boil	40 min	25.93	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.57	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	31.21	33.3%
50 g	equinox (Pellet) 50 g equinox (Pellet) Hops	25.93	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.57	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 83.8 Strike water volume at mash thickness of 2.8 L/kg 44.8 WARNING: Mash tun capacity exceeded. Volume required: 55.4 L. Reduce mash thickness Remaining sparge water volume 39 Grain absorption losses -16 Mash Lauter Tun dead space -1 Amount going into kettle 66.8 Boil off losses -6 Hops absorption losses -0.8 Amount going into fermentor 60 Total: 83.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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