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Oat Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antti Rantala
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

49.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	19.1%
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	73.5%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	30 min	11.89	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	13.87	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	15 min	7.67	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	8.95	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	5 min	3.08	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.6	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	22.64	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	26.42	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-31 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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