Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
19 |
50% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Plug |
6.5 |
Boil
|
15 min |
4.28 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Sparge |
-- |
68 °C |
90 min |
"Gary's # 4" Standard/Ordinary Bitter beer recipe by Brewer #71046. BIAB, ABV 3.97%, IBU 23.28, SRM 1.97, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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