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Gary's # 4

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Saturday October 29th 2016
1.041
1.010
3.97%
23.28
1.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 72.7%
3 kg Cane Sugar3 kg Cane Sugar 46 0 27.3%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 60 min 19 50%
50 g Bramling Cross50 g Bramling Cross Hops Plug 6.5 Boil 15 min 4.28 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Sparge 68 °C 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Standard/Ordinary Bitter, ABV 3.97%, IBU 23.28, SRM 1.97, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 06:43 UTC
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