Gary's # 4 - Beer Recipe - Brewer's Friend

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Gary's # 4

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 29th 2016
1.041
1.010
4.0%
23.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 72.7%
3 kg Cane Sugar3 kg Cane Sugar 46 0 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 60 min 19 50%
50 g Bramling Cross50 g Bramling Cross Hops Plug 6.5 Boil 15 min 4.28 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.33 L. Suggest reducing initial strike volume to 40.12 L and adding 21.93 L sparge/top-off. 62.1
Strike water volume (equipment estimates 93.3 L) 62.1
Mash volume with grains (equipment estimates 98.5 L) 67.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 86.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Volume into fermentor 80
Total: 62.1  
Equipment Profile Used: System Default
"Gary's # 4" Standard/Ordinary Bitter beer recipe by Brewer #71046. BIAB, ABV 3.97%, IBU 23.28, SRM 1.97, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 06:43 UTC