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It's at Richard's house again

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Thursday October 27th 2016
1.082
1.020
8.06%
37.23
39.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb American - Pale 2-Row117 lb Pale 2-Row 37 1.8 86.4%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 6.6%
6.75 lb American - Chocolate6.75 lb Chocolate 29 350 5%
2.70 lb American - Caramel / Crystal 60L2.7 lb Caramel / Crystal 60L 34 60 2%
135.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 oz Columbus6.75 oz Columbus Hops Pellet 15 Boil 60 min 33.13 42.9%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 5 min 4.11 57.1%
15.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 8.06%, IBU 37.23, SRM 39.98, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 17:56 UTC
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