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The Baron

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DVK
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Thursday October 27th 2016
1.053
1.013
5.24%
31.71
11.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 77.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 19.5%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 2.6%
7.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 23.18 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.52 33.3%
1.5 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: DVK, Method: BIAB, Style: Vienna Lager, ABV 5.24%, IBU 31.71, SRM 11.65, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 30L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 15:47 UTC
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