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Sweet Chocolate Stout

209 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday October 26th 2016
1.062
1.023
5.04%
25.11
39.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 70.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 10.1%
3.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 4.7%
3 oz German - Carafa III3 oz Carafa III 32 535 4.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Newport0.4 oz Newport Hops Pellet 9.6 Boil 45 min 25.11 100%
0.4 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later.
Ferment with Hershey's choc syrup dissolved in water.
Added 1/2 oz of black malt as my Carafa III was not crushed super good.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 21:57 UTC
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