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Sweet Chocolate Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light	35	4	70.9%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar)	41	1	10.1%
3.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	4.7%
3 oz	German - Carafa III3 oz Carafa III	32	535	4.7%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	9.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Newport0.4 oz Newport Hops		Pellet	9.6	Boil	45 min	25.11	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Newport (Pellet)		25.11	100%
0.40 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later.
Ferment with Hershey's choc syrup dissolved in water.
Added 1/2 oz of black malt as my Carafa III was not crushed super good.

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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