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2021 Maibock

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.96 gallons
Post Boil Size: 9.96 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday October 25th 2016
1.068
1.017
6.66%
33.17
8.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 4%
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 63.4%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 31.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
25.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.29 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.06 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.83 33.3%
6 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Maibock/Helles Bock, ABV 6.66%, IBU 33.17, SRM 8.58, Fermentables: (LME Golden Light, Bohemian Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 16:20 UTC
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