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Zabardast

123 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday October 24th 2016
1.040
1.012
3.72%
11.13
3.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,972 g Belgian - Wheat1972 g Wheat 38 1.8 46.8%
1,845 g Belgian - Pilsner1845 g Pilsner 37 1.6 43.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.5%
4.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 8.91 57.7%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 10 min 2.22 42.3%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.65 L Decoction 67 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Flavor Boil 15 min.
14 g Coriender Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 3.72%, IBU 11.13, SRM 3.47, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Saaz) Other: (Orange, Coriender)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 16:33 UTC
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