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Spontaneous ale

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday October 22nd 2016
1.050
1.011
5.03%
11.23
3.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 47.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 38.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.1 Boil 60 min 11.23 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 45 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Total Water Needed 4.55 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 4.95 Gallons
PreBoil Wort 4.25 Gallons
PostBoil Wort 3.00 Gallons
Into Fermenter 3.00 Gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 03:18 UTC
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