Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

lawnmowerwiser

148 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: paul
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Friday October 21st 2016
1.045
1.010
4.55%
17.52
2.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rice Syrup Solids2.5 lb Rice Syrup Solids 37 1 21.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 0 min 8.67 35.3%
8 g eldorado8 g eldorado Hops Pellet 11 Boil 60 min 8.08 23.5%
14 g saaz14 g saaz Hops Pellet 3 Aroma 5 min 0.77 41.2%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Temperature 138 °F 20 min
34 qt Temperature 145 °F 15 min
34 qt Temperature 149 °F 20 min
34 qt Temperature 158 °F 15 min
34 qt Temperature 168 °F 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9gal RO .5tsp 10% phos acid 1tspCaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 lbs white rice 2x crushed rice cooker
will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70

Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 17:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/