| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Rice Syrup Solids | 37 | 1 | 21.7% | |
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Magnum | Pellet | 13 | First Wort | 0 min | 8.67 | 35.3% | |
| 8 g | eldorado | Pellet | 11 | Boil | 60 min | 8.08 | 23.5% | |
| 14 g | saaz | Pellet | 3 | Aroma | 5 min | 0.77 | 41.2% | |
| 34 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 qt | Temperature | -- | 138 °F | 20 min | |
| 34 qt | Temperature | -- | 145 °F | 15 min | |
| 34 qt | Temperature | -- | 149 °F | 20 min | |
| 34 qt | Temperature | -- | 158 °F | 15 min | |
| 34 qt | Temperature | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 10.17 | 40.7 |
| Mash volume with grains | 10.89 | 43.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.21 | 0.8 |
| Pre boil volume (equipment estimates 9.54 g | 38.2 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 7.46 g | 29.8 qt) | 8 | 32 |
| Estimated amount in fermentor | 8 | 32 |
| Total: | 10.17 | 40.7 |
| Equipment Profile Used: | System Default | |