Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

TIbers Perfect Kolsch

138 calories 14 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tiber Brew HBT
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday October 15th 2016
1.042
1.010
4.19%
23.49
8.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 87.5%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 60 min 5.87 20%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4.6 Boil 60 min 9.47 40%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 30 min 4.51 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.6 Boil 30 min 3.64 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Tiber Brew HBT, Method: BIAB, Style: Kölsch, ABV 4.19%, IBU 23.49, SRM 8.97, Fermentables: (Pilsner, Munich Light, White Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 01:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/