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Balcony Dortmunder

172 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday October 10th 2016
1.056
1.014
5.52%
21.14
4.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g German - Pilsner390 g Pilsner 38 1.6 13.7%
160 g German - Carapils160 g Carapils 35 1.3 5.6%
100 g German - CaraMunich I100 g CaraMunich I 34 39 3.5%
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light 42 2.5 77.2%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 9.71 34.7%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 8.53 39.6%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 2.18 12.9%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 0.72 12.9%
101 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Dortmunder Export, ABV 5.52%, IBU 21.14, SRM 4.51, Fermentables: (Pilsner, Carapils, CaraMunich I, Dry Malt Extract - Extra Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 17:24 UTC
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