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AHS Birmingham ESB

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday October 6th 2016
1.059
1.014
5.87%
45.11
10.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 39.19 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.23 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.7 16.7%
1 oz east kent goldings1 oz east kent goldings Hops Pellet 5 Whirlpool at 120 °F 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.31 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.87%, IBU 45.11, SRM 10.93, Fermentables: (Maris Otter Pale, Crystal 60L, Aromatic Malt, Caramel / Crystal 20L) Hops: (Target, East Kent Goldings, east kent goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 00:01 UTC
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