Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
German - Pilsner7 kg Pilsner |
|
38 |
1.6 |
94% |
|
0.45 kg |
Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
6% |
|
7.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
amarillo50 g amarillo Hops |
|
Pellet |
8.8 |
First Wort
|
0 min |
29.4 |
20% |
|
50 g |
amarillo50 g amarillo Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
24.09 |
20% |
|
25 g |
simcoe25 g simcoe Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
13.2 |
10% |
|
25 g |
simcoe25 g simcoe Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
7.26 |
10% |
|
50 g |
simcoe50 g simcoe Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
3.14 |
20% |
|
50 g |
equinox50 g equinox Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
amarillo (Pellet) 100 g amarillo (Pellet) Hops |
|
53.49 |
40% |
|
100 g |
simcoe (Pellet) 100 g simcoe (Pellet) Hops |
|
23.6 |
40% |
|
50 g |
equinox (Pellet) 50 g equinox (Pellet) Hops |
|
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
45 min |
|
21 L |
|
Temperature |
-- |
72 °C |
20 min |
|
26 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
391 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Triple ipa" Belgian Tripel beer recipe by Mateusz Sokalski. All Grain, ABV 8.95%, IBU 77.09, SRM 5.74, Fermentables: (Pilsner, Brown Sugar) Hops: (amarillo, simcoe, equinox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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