Triple ipa - Beer Recipe - Brewer's Friend

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Triple ipa

233 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 27th 2016
18.6 °P
2.2 °P
9.0%
77.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 94%
0.45 kg Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) 45 15 6%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g amarillo50 g amarillo Hops Pellet 8.8 First Wort 0 min 29.4 20%
50 g amarillo50 g amarillo Hops Pellet 8.8 Boil 15 min 24.09 20%
25 g simcoe25 g simcoe Hops Pellet 13.2 Boil 10 min 13.2 10%
25 g simcoe25 g simcoe Hops Pellet 13.2 Boil 5 min 7.26 10%
50 g simcoe50 g simcoe Hops Pellet 13.2 Boil 1 min 3.14 20%
50 g equinox50 g equinox Hops Pellet 14.2 Dry Hop 5 days 20%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 45 min
21 L Temperature -- 72 °C 20 min
26 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Triple ipa" Belgian Tripel beer recipe by Mateusz Sokalski. All Grain, ABV 8.95%, IBU 77.09, SRM 5.74, Fermentables: (Pilsner, Brown Sugar) Hops: (amarillo, simcoe, equinox)
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  • Last Updated: 2016-10-01 08:37 UTC