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candy kaiser

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 27th 2016
1.053
1.017
4.8%
46.15
16.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 86.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
1 lb German - Carafa I1 lb Carafa I 32 340 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 44.02 50%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.13 50%
100 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.8%, IBU 46.15, SRM 16.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 17:07 UTC
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