Winter Ale with Steve Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Winter Ale with Steve

301 calories 30.6 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday September 26th 2016
1.097
1.024
9.6%
66.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.747 kg Pale 2-Row 37 1.8 80.1%
0.23 kg American - Munich - Light 10L0.227 kg Munich - Light 10L 33 10 6.6%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 23 6.6%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 6.6%
3.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Equinox18 g Equinox Hops Pellet 14 Boil 60 min 66.34 100%
18 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Ale with Steve" Spice, Herb, or Vegetable Beer recipe by Brewer #73617. BIAB, ABV 9.58%, IBU 66.34, SRM 8.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Flaked Barley) Hops: (Equinox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 01:19 UTC
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