Winter Ale with Steve - Beer Recipe - Brewer's Friend

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Winter Ale with Steve

301 calories 30.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday September 26th 2016
1.097
1.024
9.6%
66.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.747 kg Pale 2-Row 37 1.8 80.1%
0.23 kg American - Munich - Light 10L0.227 kg Munich - Light 10L 33 10 6.6%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 23 6.6%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 6.6%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Equinox18 g Equinox Hops Pellet 14 Boil 60 min 66.34 100%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.3
Mash volume with grains (equipment estimates 20.4 L) 17.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.3  
Equipment Profile Used: System Default
"Winter Ale with Steve" Spice, Herb, or Vegetable Beer recipe by Brewer #73617. BIAB, ABV 9.58%, IBU 66.34, SRM 8.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Flaked Barley) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 01:19 UTC