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Bitter

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday September 26th 2016
1.050
1.011
5.14%
29.9
14.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 82.8%
6 oz Invert Sugar6 oz Invert Sugar 46 1 6.9%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 10.3%
5.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.75 54.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.64 27.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.51 18.2%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Ordinary Bitter, ABV 5.14%, IBU 29.9, SRM 14.76, Fermentables: (Maris Otter Pale, Invert Sugar, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 01:55 UTC
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