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Aranyláz - Guri

154 calories 16 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 826 liters (ending kettle volume)
Pre Boil Size: 916 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 154 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 19th 2016
11.6 °P
3.1 °P
4.56%
32.51
14.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
128 kg German - Vienna128 kg Vienna 37 4 79.5%
25 kg German - Munich Light25 kg Munich Light 37 6 15.5%
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 5%
161 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
820 g Northern Brewer820 g Northern Brewer Hops Pellet 7.8 Boil 80 min 22.31 29.6%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.79 7.2%
450 g Northern Brewer450 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.11 16.2%
1300 g Northern Brewer1300 g Northern Brewer Hops Pellet 7.8 Whirlpool at 85 °C 15 min 4.3 46.9%
 
Mash Guidelines
Amount Description Type Temp Time
637.9 L Prot Infusion 52 °C 10 min
637.9 L BW middle , -->iodine test+ Temperature 67.5 °C 50 min
637.9 L Mash out Temperature 78 °C 0 min
536.3 L SPARGE Sparge 76 °C 0 min
Starting Mash Thickness: 5.3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9594 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash pH5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch rate: 1.1 million cells / ml / plato (more than an ale would need, but below a lager)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 00:01 UTC
  • Snapshot Created: 2016-09-19 12:53 UTC
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