Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
128 kg | German - Vienna | 37 | 9.18 | 79.5% | |
25 kg | German - Munich Light | 37 | 14.51 | 15.5% | |
8 kg | German - CaraMunich I | 34 | 102.58 | 5% | |
161 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
820 g | Northern Brewer | Pellet | 7.8 | Boil | 80 min | 22.31 | 29.6% | |
200 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 2.79 | 7.2% | |
450 g | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 3.11 | 16.2% | |
1,300 g | Northern Brewer | Pellet | 7.8 | Whirlpool at 85 °C | 15 min | 4.3 | 46.9% | |
2,770 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
637.9 L | Prot | Infusion | -- | 52 °C | 10 min |
637.9 L | BW middle , -->iodine test+ | Temperature | -- | 67.5 °C | 50 min |
637.9 L | Mash out | Temperature | -- | 78 °C | -- |
536.3 L | SPARGE | Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
5.3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 841.9 L. Suggest reducing initial water volume to 45.4 L and adding 796.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 959.56 L | 853.3 |
Strike water volume at mash thickness of 5.3 L/kg | 853.3 |
Mash volume with grains | 959.6 |
Grain absorption losses | -161 |
Remaining sparge water volume | 224.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 841.9 L) | 916 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -7.4 |
Post boil volume (equipment estimates 900.1 L) | 826 |
Hops absorption losses (whirlpool, hop stand) | -6.5 |
Estimated amount in fermentor | 819.5 |
Total: | 1077.9 |
Equipment Profile Used: | System Default |