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Spicy dark ale

239 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Wednesday September 14th 2016
1.072
1.018
7.06%
7.91
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 52.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 31.7%
5.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 4.35 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.56 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Habanero Other Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 1/4 tsp per bottle      
Method: Extract, Style: American Light Lager, ABV 7.06%, IBU 7.91, SRM 15.6, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats) Hops: (Saaz, Fuggles) Other: (Habanero)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 08:07 UTC
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