Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Zeus9 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.6 |
50% |
|
9 g |
celeia9 g celeia Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
3.84 |
50% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Zeus (Pellet) 9 g Zeus (Pellet) Hops |
|
23.6 |
50% |
|
9 g |
celeia (Pellet) 9 g celeia (Pellet) Hops |
|
3.84 |
50% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
63 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
"octoberfest" Oktoberfest/Märzen beer recipe by claus. All Grain, ABV 4.22%, IBU 27.44, SRM 7.75, Fermentables: (Pilsner, Vienna, Munich, Caramel / Crystal 60L) Hops: (Zeus, celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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