birthday pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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birthday pale

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 21st 2016
1.048
1.009
5.1%
38.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
200 g Liquid Malt Extract - Amber200 g Liquid Malt Extract - Amber 35 10 5.7%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Caramel Pils100 g Caramel Pils 34 8 2.9%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Eroica30 g Eroica Hops Pellet 18.2 Boil 40 min 38.25 50%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 0 min 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"birthday pale" American Pale Ale beer recipe by yatlow. Extract, ABV 5.13%, IBU 38.25, SRM 5.9, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel Pils, Caramel / Crystal 15L) Hops: (Eroica, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 09:44 UTC
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