NoPo IPA Beer Recipe | Extract Imperial IPA by El Barto | Brewer's Friend
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NoPo IPA

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bart Treece
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 20th 2016
1.076
1.019
7.5%
103.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 26.7%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 26.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 26.7%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 64.62 50%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 20 min 39.13 50%
0.40 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NoPo IPA" Imperial IPA beer recipe by Bart Treece. Extract, ABV 7.52%, IBU 103.75, SRM 14.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, Caramel Pils) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 20:07 UTC
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