Tripel on Saison Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel on Saison

269 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday August 19th 2016
1.082
1.013
9.0%
31.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.9%
3 lb Invert Sugar3 lb Invert Sugar 46 1 8.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.9%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 6.2 Boil 60 min 31.19 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 162 °F 20 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pink Peppercorns Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water
2 tsp Calcium Chloride
1/4 tsp Epsom
1/4 tsp salt
Mash Chemistry and Brewing Water Calculator
"Tripel on Saison" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.02%, IBU 31.19, SRM 7.74, Fermentables: (Pilsner, Aromatic, Invert Sugar, Flaked Barley, Torrified Wheat) Hops: (Styrian Goldings) Other: ( Pink Peppercorns )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-19 20:38 UTC
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