Front Porch Version 2.0-2016/2 Beer Recipe | All Grain Double IPA | Brewer's Friend
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Front Porch Version 2.0-2016/2

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday August 19th 2016
1.076
1.019
7.5%
89.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb American - Pale 2-Row625 lb Pale 2-Row 37 1.8 61%
270 lb United Kingdom - Maris Otter Pale270 lb Maris Otter Pale 38 3.75 26.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.4%
75 lb American - Caramel / Crystal 20L75 lb Caramel / Crystal 20L 35 20 7.3%
1,025 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Citra64 oz Citra Hops Pellet 11 First Wort 0 min 18.13 22.2%
96 oz Warrior96 oz Warrior Hops Pellet 16 Boil 60 min 65.33 33.3%
64 oz Citra64 oz Citra Hops Pellet 11 Boil 5 min 5.97 22.2%
64 oz Citra64 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
288 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Front Porch Version 2.0-2016/2" Double IPA beer recipe by PPalmer9. All Grain, ABV 7.51%, IBU 89.43, SRM 7.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Warrior)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-19 18:03 UTC
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