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Point Blank Wet Hop Session

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday August 16th 2016
1.050
1.010
5.34%
46.73
7.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.19 7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.54 9.3%
5 oz chinook wet hop5 oz chinook wet hop Hops Fresh 8 Whirlpool 0 min 46.5%
3 oz chinook wet hop3 oz chinook wet hop Hops Fresh 8 Dry Hop 3 days 27.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 4.7%
0.50 oz Centennial/hood wet0.5 oz Centennial/hood wet Hops Pellet 6 Dry Hop 3 days 4.7%
10.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
1tsp each CaSo4 and CaCl2
RA: -43
Mash Chemistry and Brewing Water Calculator
 
Notes

mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min.

bv: 6.2 gal
fv: 5 gal
pitch at 72F in 4.5gal (after hop loss)
fermentation started at 65F
FG: 1.010

final pH: 4.6

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 03:12 UTC
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