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Fjord & Fjell Belgian Tripel Hop

240 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday August 8th 2016
17.9 °P
2.5 °P
8.38%
51.94
7.92
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
8.4 kg German - Pilsner8.4 kg Pilsner 38 1.6 84%
1 kg Cane Sugar1 kg Cane Sugar - (late addition) 46 0 10%
0.4 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4%
0.2 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
88 g Styrian Gold88 g Styrian Gold Hops Pellet 3.8 First Wort   18.58 30.6%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 10 min 7.93 17.4%
50 g Styrian Gold50 g Styrian Gold Hops Pellet 3.8 Boil 10 min 6.28 17.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Boil 5 min 6.76 10.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Whirlpool at 90 °C 15 min 12.4 10.4%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.4 Dry Hop 7 days 13.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 66 °C 60 min
15 L Infusion 76 °C 20 min
13 L Mash Out Fly Sparge 76 °C 40 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 671 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water additions:
- Mash: 2g table salt, 2g calcium chloride
- Sparge: 2.6 ml lactic acid

Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:20 UTC
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