Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by kierent | Brewer's Friend
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Black IPA

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growler Mag Neck Tat that says Evil
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 8th 2016
1.055
1.009
6.0%
60.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 91.7%
0.45 kg German - Chocolate Rye0.45 kg Chocolate Rye 31 240 8.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.1 Boil 30 min 15.68 7.7%
28 g Centennial28 g Centennial Hops Pellet 9.3 Boil 5 min 6.81 15.4%
56 g Amarillo56 g Amarillo Hops Pellet 7 Boil 5 min 10.26 30.8%
28 g Amarillo28 g Amarillo Hops Pellet 7 Hopback at 90 °C 0 min 7.47 15.4%
56 g Centennial56 g Centennial Hops Pellet 9.3 Hopback at 90 °C 0 min 19.84 30.8%
182 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Sparge -- 76 °C 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Growler Mag Neck Tat that says Evil. BIAB, ABV 6.02%, IBU 60.06, SRM 20.77, Fermentables: (Pale 2-Row, Chocolate Rye) Hops: (Chinook, Centennial, Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 04:38 UTC
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